Bettytlopez

SEAFOOD!!!!!

March 9, 2006

I long for inihaw but in Singapore we cannot do barbequing inside the flat, isusumbong ka ng kapitbahay mo. So each housing block has specific barbeque pits, doon ka lang pwedeng mag ihaw.

This is the barbeque pit, specially assigned for Muslim party-goers by the government. For us, it is funny to see "a religious barbeque pit".

Below are two recipes which are superdelicious. try it: 

Seafood Kinilaw

350 g fresh white fish fillet (lapu-lapu)
150 g blanched shrimps, squid or baby octopus
½ red onion, thinly sliced
½ cucumber, peeled and cut into thin round slices
3 small tomatoes, yellow or red, halved
1 ½ tbsp ginger, chopped fine
2 tbsp scallions

Sauce:

1 tbsp calamansi
¼ c spiced native vinegar
1/8 c coconut milk
Salt and pepper, to taste

Cut seafood to bite-size pieces and mix with vegetables. Add sauce ingredients and mix well.
Let sit at least 15 minutes before serving. Do not pre-marinate the fish, it will destroy the flavor.
Garnish with chopped pork chicharon

Inihaw na Pusit

1 kg squid, lumot, cleaned
Marinade:
½ c soy sauce
¼ c brown sugar
½ c native vinegar
3 cloves minced garlic
¼ tsp crushed peppercorns
2-3 pcs siling labuyo, sliced
¼ c cooking oil (for basting)
Combine in a saucepan, bring to a boil. Cool.
Pour half the mixture to marinate squid. Reserve the rest for basting and as dipping sauce.
To the basting sauce, add ¼ c cooking oil. Grill for seven minutes, basting with sauce.
Serve with reserve sauce for dipping


Posted by bettytlopez at 11:37 am | permalink

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timberland boot

Posted by timberland boot at November 1, 2009, 10:46 pm

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